Varicha bhat / Varyache Tandul (Samo seeds) / Bhagar Recipe with step by step pictures

Posted on March 29th, 2013

‘Vari’ or ‘Varyache tandul’ is also called ‘Bhagar’ .Traditionally It is served with ‘shengdana amti’ (Roasted peanuts powder curry).

varicha bhat or varyache tandul or bhagar recipe in marathi

I make this ‘varicha bhat’ often for breakfast but I usually enjoy it without ‘shengdana amti’. In that case I always add green chillies and some roasted peanuts powder into this preparation. But if you are serving this with ‘shengdana amti’, then keep it plain. I will be posting the recipe of ‘shengdana amti’ soon.
This recipe serves 2-3


varyache tandul or samo seeds

How to make varicha bhat?

varicha bhat recipe
maharashtrian recipe for fast
vari tandul or bhagar
vari tandul bhat ani shengdana amti recipe
varicha bhat ani shengdana amti recipe
vari tandul bhat recipe

If you want to have this bhagar with ‘shengdana amti’ then make a plain version without adding green chillies and roasted peanuts powder. Try this recipe at your home and let me know how you liked it. :)




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