Tomato Omelette recipe, how to make veg omelette

Tomato Omelette recipe, how to make veg omelette

tomato omelette

Makes 4 omelettes

Ingredients

  • Besan / gram flour – ½ cup
  • Rice flour – 2 tbsp
  • Semolina / sooji – 2 tbsp
  • Tomatoes – 2
  • Onion – ½
  • Green chillies – 3-4
  • Carom seeds – ¼ tsp
  • Cumin seeds / cumin powder – 1/2 tsp
  • Turmeric powder – ¼ tsp
  • Ginger paste – 1/2 tsp
  • Kasoori methi / dried fenugreek leaves (optional)
  • Oil for frying
  • Salt to taste

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Tomato Omelette recipe with step-wise pictures

tomato omelette

  • Chop tomato, onion and green chilies very fine.
  • Put chopped stuff into a bowl.
tomato omelette
  • Add carom seeds, cumin powder, turmeric powder, ginger paste, kasoori methi and salt to taste.
tomato omelette
  • Then add besan, rice flour and semolina / sooji. Mix well.
tomato omelette
  • Then add approximately 1 cup of water and mix everything really well. If you want thin and crispy omelettes, keep the batter little bit thin but not very runny. If you prefer thick omelette, then add less water.
tomato omelette
  • Cover and let it rest on a counter for 15 minutes.
  • Heat pan on medium heat.
  • Once heated, spread 1-2 tsp of oil all over the pan.
tomato omelette
  • Pour 1-2 ladleful of batter and spread it evenly.
tomato omelette
  • Cover and cook for 2-3 minutes.
tomato omelette
  • Due to steam generated inside, front side will also cook a little bit.
tomato omelette
  • Flip and cook uncovered from other side for a minute or so.
tomato omelette
  • Take out in a dish and serve hot with tomato sauce.

tomato omelette