watch how to make sabudana vada on YouTube;
Makes – 18-20 medium sized fritters
Soaked tapioca – 2 cups (*Add water in a tapioca just enough to cover it and soak overnight)
Potatoes (medium sized) – 5 (Boil and peel them)
Roasted peanuts powder – 2 tbsp
Green chilies – 3
Cumin seeds – 1/2 tsp
Sugar – 1 tsp
Salt to taste
Oil for frying
How to make ‘Sabudana Vade’?
Grind green chilies and salt together to a coarse paste.
Mash the potatoes well.
Add soaked tapioca, roasted peanuts powder, sugar, cumin seeds and green chillies paste.
Mix everything together to form a dough.
Make medium sized ball out of it and pat it evenly from all the sides.
Heat oil in a kadai.
Once oil is heated, deep fry 2-3 patties at a time until nice golden brown.
Take them out on a paper towel.
Serve them hot with coconut or peanuts chutney.