Sabudana thalipeeth

Sabudana thalipeeth

sabudana khichdi recipe

Makes 3 medium sized thalipeeth

Ingredients

sabudana khichdi recipe

  • Soaked sabudana / tapioca – 1 cup
  • 1 potato (mashed)
  • Roasted peanuts powder – 2 tbsp
  • Red chilli powder – ¾ tsp
  • Cumin seeds – 1 tsp
  • Lemon juice – 1-2 tsp
  • Oil for frying
  • Salt to taste

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Watch how to make sabudana thalipeeth on YouTube;

Sabudana Thalipeeth recipe with step-wise pictures

  • Soak the tapioca overnight, the same way we do for sabudana khichadi. To see how to soak sabudana, click here – Sabudana khichdi recipe
sabudana khichdi recipe
  • In the soaked sabudana, add mashed potato. Then add roasted peanuts powder, red chili powder, cumin seeds, salt to taste and little bit of lemon juice.
  • Splash some water to get proper binding.
sabudana khichdi recipe
  • Knead to make soft dough.
sabudana khichdi recipe
  • Make 3 equal sized balls out of the dough.
  • Heat a pan and grease it with a tsp of oil.
sabudana khichdi recipe
  • Put few drops of water on aluminium foil and place one ball of the dough.
sabudana khichdi recipe
  • Wet your fingers and start flattening it to form a thin circle. Make a small hole in the center (it is optional).
sabudana khichdi recipe
  • Now slowly detach thalipeeth from foil and place it in a greased pan.
sabudana khichdi recipe

 

sabudana khichdi recipe
  • Cover and cook for 5-6 minutes on medium heat. The front side will also cook little bit due to steam generated inside.
sabudana khichdi recipe
  • Pour few drops of oil on edges and in the center and wait for a minute or so until edges turn crispy. Then flip it to other side.
sabudana khichdi recipe
  • Roast from other side for 3-4 minutes on medium heat. Do not cover the pan this time.
sabudana khichdi recipe
  • Take it out in a plate and serve hot with plain yogurt and lemon pickle.