Ravyache Thalipeeth / Rava or Sooji Thalipeeth

Ravyache Thalipeeth / Rava or Sooji Thalipeeth

rava thalipeeth, authentic and traditional recipe

Yields 8-10 thalipeeth

Ingredients

  • Rava /sooji / semolina – 2 cups (use fine variety)
  • ‘Tak’ / buttermilk – 2 cups
  • Green chiliies – 6-7
  • Salt to taste
  • Some fresh coriander leaves (finely chopped)
  • Oil for roasting the thalipeeth

Watch how to make rava thalipeeth on YouTube;


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Rava thalipeeth recipe with step-wise pictures

rava thalipeeth, authentic and traditional maharashtrian recipe

  • In a mortar and pestle, put green chillies and salt.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Grind them to a coarse paste.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Mix chillies paste and coriander leaves.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Add rava / sooji.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Then add ‘tak’ or buttermilk.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Mix it really well.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Let it rest on a counter for 1 hour.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • After 1 hour, batter will thicken a little bit as sooji absorbs the water.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Place clean cotton cloth or handkerchief on a rolling board. Sprinkle little water and make it wet.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Place a ladleful of the batter and flatten it with wet hands.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • If the batter is sticking to your hands, wet your hands again and then pat it.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Spread a tsp of oil in a pan.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Lift the cloth with its lower corners and transfer it on to the pan.
  • Put few drops of water on the cloth and press your finger tips all over the thalipeeth gently.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Now slowly detach the cloth. (*Please watch video for detailed steps.)
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Cover and cook for 3-4 minutes.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Front side of thalipeeth will also cook a little bit due to steam generated inside.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Now flip and cook from other side for couple of minutes.
rava thalipeeth, authentic and traditional maharashtrian recipe
  • Serve it with any pickle or tomato ketchup.