Mulyachya Shenga chi Bhaji | moongre ki sabzi | Radish Pods Sabzi Recipe

maharashtrian thali

Serves – 3-4



mulyachya shenga or radish pods

  • Radish pods /Mulyachya shenga / Moongre – 2 and ½ cups (around 600 gm)
  • Onion (big) – 1 (finely chopped)
  • Chana Dal – 2 tbsp (Soak in an enough water for 15-20 minutes)
  • Kanda Lasoon Chutney – 3 tsp
  • Mustard seeds – 1 tsp
  • Cumin seeds – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Danyache kut / Roasted peanuts powder – 1 tbsp
  • Jaggery – 1 inch piece
  • Oil – 2 tbsp
  • Salt to taste

How to make moolyachya shenga chi bhaji?

radish pods or moolyachya shenga sabzi

  • Clean and chop radish pods into medium sized pieces.
moolyachya shenga bhaji recipe
  • In a heated pan, roast radish pods until they get brown spots on them. Add 2 tsp of oil and again roast for couple of minutes.
moongre ki sabzi
  • Heat up 1 and ½ tbsp of oil in pan. Once oil is hot enough, add mustard seeds and cumin seeds, Let them crackle nicely.
moongre ki sabzi or mulyachya shenga bhaji
  • Then add onion and sauté till translucent.
mulyacha shenga chi bhaji recipe step by step
  • Add radish pods, kanda lasun chutney, turmeric powder, and salt to taste.
mulyachya shenga bhaji recipe marathi
  • Mix and cook for a minute.
moongre ki sabzi recipe step by step
  • Add 1 and ½ cups of water and mix. Cook covered for 5-6 minutes.
moolyachya shenga bhaji recipe marathi
  • When the radish pods are half done, add soaked chana dal and cook covered for 5-6 minutes until both are completely cooked. Keep stirring in between.
radish pods sabzi
  • Finally add danyache kut / roasted peanuts powder and little jaggery. Mix and cook for a minute and bhaji is ready.
mulyachya shengachi bhaji recipe
  • Serve this mulyachi bhaji along with ‘jowar bhakari’ or ‘chapati’.