Moong Dal Khichdi / mugachi khichdi Recipe

Posted on May 9th, 2013

Khichdi is very popular comfort food in India and it is combination of rice and lentils. Today I am sharing Maharashtrian version of ‘moong dal khichdi’ or ‘mugachi khichdi’. The unique ingredient of this recipe is ‘goda masala’ which is extremely flavorful and aromatic blend of spices together. Since it is black in color, some people also call it ‘kala masala’. We Maharashtrian use this masala in several curry and rice dishes. Khichdi is so easy to make and gets ready in no time. Since it is mild and easy to digest, it is good to have a bowl of hot khichdi when you are sick.

moong dal khichdi recipe

Consistency of khichdi depends on your liking. If you prefer extra mushy, then add more water than mentioned below.


moong dal khichdi recipe maharashtrian

How to make Moong Dal Khichdi?

how to make moong dal khichdi

mugachi khichdi recipe in marathi


  • Kunal

    Thanks. Came out well :-)




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