Misal Pav Recipe

Posted on December 5th, 2012


Misal Pav is very hot and spicy traditional Maharashtrian dish. It’s very famous in Maharashtra. It can be serve with pav (white bread dinner rolls) or sliced bread.

Serving for – 3

Ingredients

For Mothbeans Fry (Mataki chi Usal)

Sprouted moth beans – 1 cup (I mixed 1/2 cup of sprouted moong in it.)
Onion – 1 (finely chopped)
Tomato -1 (finely chopped)
Cloves of garlic – 3 (finely chopped)
Curry leaves – 10-12
Pinch of asafoetida
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Turmeric powder – 1/4 tsp
Red chili powder – 1/2 tsp
Coriander powder – 1/2 tsp
Cumin seeds – 1/2 tsp
Dry mango powder – 1/2 tsp
Garam masala – 1/4 tsp
Oil – 1 and 1/2 tbsp
Cilantro (finely chopped)
Salt to taste

Curry / Kat / Tari for Misal

Puree of 1 tomato
Paprika – 1 tsp
Turmeric powder – 1/2 tsp
Salt to taste

To make masala for kat / Curry

Onion – 1 (Sliced)
Cloves of garlic – 5-6
Dry grated coconut – 1/4 tsp (Use fresh shredded coconut if available.)
Sesame seeds – 1 tsp
Coriander seeds – 1 and 1/2 tbsp
Cumin seeds – 1 tsp
Dried red chilies – 4
Cinnamon – 1 inch stick
Green cardamom – 2
Cloves – 2
Black peppercorns – 12-15

For Assembling and Garnishing

Matakichi Usal (Moth beans fry)
Farsan / Savory Mix
Poha Chivda
Onion – 1 (finely chopped)
Lemon juice

Procedure

Matakichi Usal (Moth Beans Fry)

Kat / Tari for Misal (Curry)

Assembling and Garnishing

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