Serving for – 2
Besan / Gram flour – 1 cup
Cilantro / Kothimbir – 2 and half cups (finely chopped)
Rice flour – 2 tbsp
Ginger – 1 tbsp (finely chopped)
Red chili powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1/2 tsp
Turmeric powder – 1/4 tsp
Sesame seeds – 2 tbsp
Roasted peanuts powder – 1 tbsp (optional)
Carom seeds – 1 tsp
Baking soda – 1/4 tsp
sugar – 1/2 tsp
Salt to taste
- Add in all above ingredients in a mixing bowl. Start adding little water at a time and keep mixing the batter. Consistency of the batter should be thick.
- Pour this batter to a greased vessel. Steam for about 20 minutes in a pressure cooker. (Make sure you add enough water in a cooker and remove the whistle.)
- Insert a knife in the middle. if it comes out clean, then batter is cooked. Let it cool down.
- Cut into desired shape and deep fry them till they turn crispy and slight brown in color. Serve with tomato ketchup.