Kakdi Thalipeeth | Cucumber Pancake Recipe

Posted on June 7th, 2013

‘Bhajani’ is key ingredient for making delicious thalipeeth. Traditionally ‘bhajani’ is prepared by roasting various whole grains and grinding them in a grinding mill. In this recipe I have made something similar to ‘bhajani’ by roasting couple of flours. I cannot assure you real authentic taste this way but it tasted really good and close to the one made by my mom. For those who don’t have ‘bhajani’ available and looking for a quick alternative, this recipe might help.

kakdi thalipeeth

Ingredients

kakdi thalipeeth recipe


For making quick ‘Bhajani’, you will need;

(Use Jowar flower also if available)

How to make Kakdi Thalipeeth?

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If you wish to make ‘bhajani’ from whole grains, here is recipe;

Dry roast all above grains separately and grind them in a grinding mill. Now you can use this ‘bhajani flour’ to make different kinds of thalipeeth like kakdi thalipeeth, palak thalipeeth etc. Do give it a try and let me know how you like it. Enjoy and have a great weekend! :)

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  • रुचा जोशी

    You are doing great work Poonam! Enjoying your ‘assal maharashtrian’ recipes! Really really great work in this era of instant and packed food. I really appreciate.

    • PoonamB

      Thank you so much Rucha Tai for appreciating my efforts, means a lot to me :)

 
 

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