Jwarichi Bhakri (Jowar ki Roti / Sorghum Flatbread)

jwarichi bhakri recipe maharashtrian

Ingredients

  • Sorghum flour – 1 and ½ cups (enough to make 3 big sized flatbreads)
  • Water as needed

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How to make Jwarichi Bhakri (Jowar ki Roti/Sorghum Flatbread)?

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jwarichi bhakri recipe step

  • Sift Sorghum (jowar) flour.Take out some flour to use later for dusting.
jwarichi bhakri recipe marathi
  • Start kneading the dough by adding little water at a time.As this flour is very finely ground, regular tap water is used for kneading, otherwise pour hot water and mix it with a spoon and then knead it to form soft dough.
  • Take small portion of dough and sprinkle little water. Knead again nicely to form soft dough.
jowar roti recipe
  • Make a big sized ball and flatten it little bit using your palms.
how to make jwarichi bhakri
  • Dust the surface with some sifted sorghum flour and start patting to form a circle.
  • Keep the thickness as per your liking. The roti shown here is pretty thin.
jowar ki roti recipe
  • Place bhakri on a preheated tawa / griddle and spread water all over it.
sorghum flour flatbread
  • Once the water starts to evaporate, flip it and cook from other side.
  • Cook for a minute or two until it gets some brown dots and cooks completely.
bhakri recipe
  • Now put it directly on a gas flame and allow it to puff.
jwarichi bhakri recipe marathi
  • Bhakri is ready. Serve it hot with any sabzi or curry.

jwarichi bhakri

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