How to make Sabudana Khichdi


Servings – 4


How to make Sabudana Khichdi?

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  • Wash sabudana and drain out all the water from it.
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  • Now pour water just above the level of tapioca and cover it. Soak overnight or at least for 4 hours. Every grain of tapioca should be separated from each other.
  • Peel potato and cut it into small pieces. Cut green chilies into small pieces.
  • On a low heat, dry roast peanuts until they turn brown.
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  • Grind roasted peanuts to a coarse powder and mix with soaked tapioca.
  • In a heated kadai, add sajuk tup.
  • Once butter is hot enough, add cumin seeds, green chillies and potato. Fry potato until tender.
  • Now start adding little mixture of tapioca and roasted peanuts powder at a time and keep mixing.
  • Add salt to taste.
  • Reduce the heat to low and cook covered for 8-10 minutes until it gets nice steam.
  • Finally sprinkle sugar and fresh coriander leaves.
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  • Mix well and cook covered again for a minute.
  • Serve hot with plain yogurt.