Dudhi Thalipeeth (Multigrain Flatbread with bottle gourd)

Dudhi Thalipeeth (Multigrain Flatbread with bottle gourd)


dudhi che thalipeet recipe

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Ingredients

dudhi che thalipeeth recipe

  • 1 medium sized doodhi / bottle gourd (first peel the bottle gourd. Then cut it in half and scoop out the inner seeds. Grate with grater or use food processor)
  • 2 green pepper or chillies (cut into medium sized pieces)
  • Onion – ¼ cup (finely chopped)
  • 1 and ½ cups of thalipeeth bhajani (click here for recipe – How to make Thalipeeth bhajani flour)
  • Turmeric powder – 1/2 tsp
  • Cloves of garlic – 10-12
  • 2 tsp of coriander seeds
  • 1 tsp of cumin seeds
  • Salt to taste

Watch how to make dudhi che thalipeeth on YouTube;

Dudhi thalipeeth recipe with step-wise pictures

dudhi che thalipeeth recipe

  • Dry roast coriander seeds and cumin seeds on medium heat until you smell nice aroma.
dudhi che thalipeeth recipe
  • Take them out and in same pan add green chillies and garlic.
dudhi che thalipeeth recipe
  • Drizzle a tsp of oil and roast until they get some brown dots and becomes little soft.
dudhi che thalipeeth recipe
  • In a mortar and pestle, grind roasted coriander and cumin seeds to a fine powder.
dudhi che thalipeeth recipe
  • Then make a paste of roasted garlic and chillies (mirchi cha thecha) by adding little bit of salt.
dudhi che thalipeeth recipe
  • In a grated doodhi, add grated onion.
dudhi che thalipeeth recipe
  • Then add freshly ground coriander and cumin seeds powder, chiliies and garlic paste (thecha), little bit of salt (as we’ve already added salt while making thecha), turmeric powder.
dudhi che thalipeeth recipe
  • Mix it really well.
dudhi che thalipeeth recipe
  • Add little bhajani flour at a time and keep mixing.
dudhi che thalipeeth recipe
  • Add very little water if required and knead it to soft dough.
dudhi che thalipeeth recipe
  • Apply few drops of oil on top so that dough doesn’t form skin and allow it to rest for 10-15 minutes.
dudhi che thalipeeth recipe
  • Make medium sized balls out of it.
dudhi che thalipeeth recipe
  • Place clean cotton cloth or handkerchief on a rolling board. Sprinkle little water and make it wet.
  • Place one ball of the dough and flatten it with wet hands.
dudhi che thalipeeth recipe
  • Pat it from all the sides evenly, if dough is sticking to your hands again wet your fingers and then pat it.
  • Spread a tsp of oil in a pan.
dudhi che thalipeeth recipe
  • Lift the cloth with its lower corners and transfer it on to the pan. Put few drops of water on the cloth and press your finger tips all over the thalipeeth gently. It will help to detach the cloth from the thalipeeth.
dudhi che thalipeeth recipe
  • Now slowly remove the cloth.

dudhi che thalipeeth recipe

  • Cover and cook for 3-4 minutes until edges of the thalipeeth turns brown and crispy.
dudhi che thalipeeth recipe
  • Drizzle some oil on the edges and on the top as well.
dudhi che thalipeeth recipe
  • Now flip and cook from other side as well.
dudhi che thalipeeth recipe
  • Serve it with plain yogurt and lemon pickle.

dudhiche thalipeeth

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