Amboli is my favourite breakfast. It is quite famous in our western coastal area. I make this often as it is quick and easy to make. I like to have it with warm milk with little sugar in it. It also tastes good with batata bhaji (Potato stir fry).
This recipe can make 7-8 medium sized amboli.
For making amboli, you will need;
- Rice flour – 2 cups
- Water as needed
- Salt to taste
How to make amboli?
Take rice flour and salt in a mixing bowl. Start adding water little at a time and keep mixing. Make sure you remove all lumps.
Consistency of batter should be thin. If you make the batter thin, you will get nice holes and crisp to the amboli. If you prefer thick and very soft amboli, keep the batter on thicker side.
Heat pan and drizzle few drops of oil.
Pour the batter quickly and cover the pan. Cook covered for 3-4 minutes until dosa is cooked and gets nice crisp on one side.
Flip it and cook for a minute or more if needed.
Serve amboli hot with potato stir fry or milk as I did. It can be served with coconut chutney too.
I hope you enjoyed reading the recipe. If you have any questions, write it to me in comments below. I will get back to you as soon as possible.