Vegetarian Recipes
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Dal Fry
Serves – 4-5 Ingredients Tuvar dal / Toor dal – 1 and ½ cups Onion – 1 (finely chopped) Tomato – 1 (finely chopped) Cloves of garlic – ...
Kala Chana Amti (Black Chickpeas curry)
Ingredients Black chickpeas – 1 cup (Soaked overnight) Onion (big sized) – 1 (sliced) Cloves of garlic – 3-4 (sliced) Desiccated coconut...
Bharli Bhendi (Stuffed Okra)
Serves – 2-3 Ingredients Bhindi / Okra – 400gm Oil – 1 and 1/2 tbsp for frying the okra and ½ tbsp for tempering Mustard seeds – ½ tsp ...
Non-vegetarian Recipes
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Kolhapuri Tambda Rassa / Mutton Rassa & Sukhe Mutton (Maharashtrian goat meat curry)
Serves – 5-6 Ingredients Mutton – 1 kg (Cut into medium sized pieces) Turmeric powder – 1 tsp Onions - 1 (for mutton rassa) + 4 (to make ...
Chicken Bhandari
Adapted from - khadyabhramanti.com Serves – 2-3 Ingredients Chicken – ½ kg (*remove the skin and cut into medium sized pieces, wash them rea...
Kombdi Rassa / Tambda Rassa / Chicken Rassa and Sukhe Chicken
I got so many emails from my readers to post authentic chicken rassa and sukhe chicken recipe and as promised I am sharing this most requested recipe ...
Recipes for Fast
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Sabudana Vada
watch how to make sabudana vada on YouTube; Makes – 18-20 medium sized fritters Ingredients Soaked tapioca – 2 cups...
Varicha Bhat | Bhagar Recipe
Serves 2-3 Watch how to make Varaicha Bhat on YouTube; Ingredients ‘Vari’ / ‘Varai’ / samo seeds - 1 cup ‘danyache kut’ / roasted ...
Chutney and Pickles
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Kolhapuri Kanda Lasun Masala | Kanda Lasun Chutney | Lal Tikhat Recipe
I got many requests on my another blog Spicy-Aroma to post recipe of Kanda Lasoon Masala. Since, I've never made it at my own; I had to wait until I v...
Hirvya mirchi cha thecha / Kharda
Watch video on YouTube; Yields around 1 cup of Kharda / Thecha [belowtitlead] Ingredients Fresh green chillies – 35-40 Garlic clo...
Hirvya Tomato chi Chutney | Green Tomato Chutney
Ingredients Green tomatoes – 3 (Cut into cubes) Green chillies – 3-4 (Cut into small pieces) Cloves of garlic – 8 Ginger – 1 inch piece ...